Recipes with Whole cloves
Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t
The cabbage is cut to the desired size.
Warm the froth up and simmer the cabbage by medium heat until it loses its agility.
Add balsamic and cranberries and stir.
The laurel leaves are added and the other spices minus salt are added.
Let the red cabbage si
Let the rice soak in the water for 20 minutes. In the saucepan.
Turn on the fire and let them boil for hot heat with the spices for 5 minutes.
Pour the water from (the spices sort yourself).
tips:
Served for Indian food, such as Tikka Masala chicken.
Chop onion and garlic. Chop chilli fine incl. Cores, according to strength.
Shed cloves and cilantro
Light in a mortar.
Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.
The scratched rib steps are laid with the sword downwards in a light greased,
Ovenproof dish. Add boiling water so that the sword is covered
Step with the sword down in the oven for ½ hour at 160º
Then the steps are reversed, but the ladder is standing do
All the ingredients are boiled.
Let it simmer for 4 hours or until it is reduced to approx. The half.
The approx. 6 liters is the essence you make your glow when you want to serve a glass.
Add a lot of essence and add as much red wine - ie 1: 1
Heat the sm
Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh
Put the spices in a tea bag and tie it with twine
Bring the bag and juice into a saucepan and warm it up smoothly so that the taste from the spices can reach the juicer
tips:
Children love being part of community and traditions, and here's a way to enjoy
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