Creamed surrib

Ingredients for Creamed surrib

Instructions for Creamed surrib

To prepare the Creamed surrib recipe, please follow these instructions:

Cook until tender in water battle it out (about 1 – 1 ½ hour), which add salt, pepper, vinegar, cloves and Bay leaves. Cut it into slices with the ribs and place it into a sandkage form or taglagt in an oval shape. Foam fat of the soup and si it through a cloth. Add 1 ½ leaf isinglass per dl of soup and pour over battle it out. There must be so much soup to battle it is covered. Let surribben stand cold, to geleen is stiffened, like for the next day. Turn it out of the mold and change the an. rye bread and mustard served for. A piece of pork without rind may be prepared in the same way, but cut into thin slices.