Recipes with Whole cloves

Old Swedish juleglög

Com vodka, cinnamon, broken into smaller pieces, whole cloves, whole ginger, coarsely crushed kardemommer with shells and pomeranskal in a glass with skuelåg and let it soak for about 24 hours. SI spices from vodka. Pour the wine and vodka in a pan. Add sug

Danish kyllingesaltimboca

Sprinkle chicken breasts well on one side with salt and pepper. Brown them in a frying pan in rapsoliem. Let them roast 4-5 minutes Turn them and sprinkle the other side with salt and pepper. Benefit 2 teaspoons horseradish on each. Put a slice of cheese and a

Marinated fried chicken

Share the cleaned chicken in pieces, loosen the skin at the edges 4-6 and arrow it of. Stir in a marinade of olive oil, herbal salt, pepper, garlic, finely chopped onion, crushed bay leaf and cloves. Pour the marinade over the chicken pieces and let them cool

Roll mops in Malabar pepper

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second

Archipelago herring

2 sausage, cleaned and filleted herring. The skin is removed and the herrings put in milk water overnight. A marinade is prepared by 3/4 dl. tomato paste, 3-4spsk. sugar, 1 1/2 dl tarragon vinegar, a little water, 4 whole cloves and 4-5 white peppercorns, 1 fi

Orange herring 2

Herring fillets in a dish and added afdryppes. Marinade whipped together and poured over. Herring pulls in marinade about 24 hours in refrigerator. By serving: rolled each herring fillet together and served on a round slice of Orange. Decorating with rødløg

Scroll-herring

Dorsal and view clips in to the legs. Scrape the warm clean. Sprinkle the fillets with salt and let them soak 10 min. wash the herrings and dry them with paper towels. Put a sprig of dill in each herring and roll them together from behind against the principal

Orange herring 1

Pour væden from herrings into a pot and give it a short rehash together with grated must and juice from appelsinen, cinnamon stick, cloves and allspice. Add the liqueur and keel fitted sheet of. Crazy herring fillets in the appropriate pieces and cut the onion