Recipes with Salt
Findel yeast in dejfadet. Pour the milk into the yeast and stir smooth. Add water, cornmeal, salt and half of the wheat flour. Pipe the dough smooth and stir the butter in by a couple of times. Knead more flour in gradually and knead the dough smooth and even.
Dissolve the salt in the water and put the prawns in it some hours on ice.
1. melt margarine in a saucepan
2. pour the cold milk, and snug it, only to finger warm.
3.25 gr yeast and break into pieces and stirred into the warm milk mixture
4. the yeast must be completely moved out, and when it is done, add the flour, sifted in, giv
you mix everything except water oil, so come you water in how it will be a hard lot, (be careful with the water).
So, scroll them and pressing them flat, put them on the forehead and gives them the oil underneath.
Facing them every min for 10 min.
Tip
Rose carved mushrooms and finely chopped shallots in a saucepan with the butter and add the finely grated lemon rind and lemon juice.
Cook it in and add the broth and cream. Cook it through and smooth with cornstarch touched off in a little water.
Season
Ta a frying pan
came oil and butter it well out
such that it fits with the forehead must be fill with oil came the spinach in the Pan and thaw it up when it gets hot the tar you the of and it comes in a bowl came the salmon in the Pan after you've taken the
There are 1-2-3 parts
take a bowl, the milk and the flour in a tube it came around with a gafel to it will be grey without flour klumber come there after ægene in blaningen stir well into it will be pale yellow switch on the Pan in mæns and got butter on pi
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