Recipes with Salt

Jordskokrösti

The oven is switched on at 200 degrees. The earthquakes are cleaned and peeled and then cut into matches. The potatoes get together together. Oil is whipped together with spices and root vegetables inverted thoroughly. A large pan is heated and the whole mole

Oltidsbrød

1st day: Soak the day before. Add the soap solution: 2nd day: Dough slowly knead with dough hook for 15 minutes. Raise another 30 min. On the table. Weight 800 g Bake in oblong, possibly. In the slice of cutlery. Cooking time: 45 - 50 min. Oven Temp

Grove sausage horn

Milk and water lunes and fermentation are performed therein. Pour oil, flour grains, wheat flour, salt and sugar and thoroughly knead the dough. The dough may be a little sticky. Raises covered approx. 30 minutes. The sausages are halved and the dough is folde

Different meatballs II

Rasp, oatmeal, salt and pepper pour into a bowl. The water is poured over. When the water has soaked rasp and oatmeal add the other ingredients and the whole is well mixed together The meat is rested in a refrigerator for one hour and the fry dishes are

Environment free dishes

The rasp is poured into a bowl with salt and pepper. The water poured over and was poured into the rasp. Meat and egg are added and everything is well piped. Then add parsley, chives, dill and beetroot. The fathers are stirred together and rest for 1 hou

Long-term lamb cherry

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s

Sea's Carrots

Milk lunes, yeast is poured into sugar and salt and a little of the milk. Danish water comes in the rest of the milk that is added together. The egg is easily lighted and added. Finally add flour, carrots and oatmeal. Enjoyed well. Raises 45 min. Covered w

Paratha II

Flour and salt are sifted together. Rub the oil into the flour. Add the water slowly until a soft dough can be kneaded. It is kneaded approx. 10 minutes until it no longer sticks. The dough is divided into 16 bowls, which are flattened on the light meal