Recipes with Salt

Cream cuts with stewed white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and p

Jerusalem artichoke / potato soup

Cut the vegetables in medium-sized tern. Season the vegetables in oil. Then cook the vegetables in the chicken house for 20 minutes. Add cream and nutmeg and simmer for 5 minutes. Then blend. Season with salt, pepper and lemon. Bon appetite tips: Use

School Horn

Mix everything (close to the course of course) well together to smooth you. Let the dough rise for about 15-30 minutes. In between the time "mosses" you filled up. When the dough has risen, roll out the dough and cut the triangles approx. 7-10 cm wide a

Scottish scones

Whip all ingredients into the dough together. Bring a good spoonful of dough at a time on a hot slip-let and behind them approx. 4-5 min. on every side. Bring strawberry, rhubarb, sugar and vanilla seed in a saucepan and let it boil 5 min. Serve the compote

Polar bear spareribs

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th

Oatmealballs 04

The yeast is poured into the lukewarm water. Add salt and honey and stir well into the water. The flour is added with stirring and finally the oatmeal is added. The dough is well mixed together (possibly with a stirrer) The dough is placed in the refrigerato

Gissau 02

Chop the cabbage into strips. Peel the carrots and cut them into small pieces. Brown the beef in the margarine and add salt and pepper. When the beef is brown add cauliflower and carrots. (Pour some water into it so it does not burn at the bottom) Let it si

Thai chicken dish with red carrot

Brown the chicken and lie together. When the chicken has been used add, red curry, ginger and garlic. Let it simmer about 2 minutes. Add, coconut milk, sun, fried and tomato pure. Bring the dish to boil and simmer for a minimum of 20 minutes. The longer it