Recipes with Salt
Brown onions and garlic in a hot pot.
Brown meat.
When the meat is browned add the spice. And let it simmer short.
Add tomato sauce and milk.
Bring it to boil and taste with salt and sugar. (Both sugar and salt emphasize the taste but do not use more than
KOm yeast, oil, salt, sugar, youhurt and water in a large bowl.
Add oatmeal, sunflower seed, flaxseed and grahamsmel and stir well so the yeast is completely dissolved.
Bring flour and knead the dough well. It may be a little sticky.
Let it rise for about
All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread.
Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread.
When baking th
All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and stay for 3 days.
Then it
Bowl shells and heads in a pan with 1 liter of water together with parsley and peppercorns. Bring it to boil and simmer for 20 minutes. Put the liquid and throw away the waste. Set the fund aside.
Brown the meat in the oil. Sprinkle salt and season onion an
Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes.
Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 min
Warm 1 tbsp. Of the oil in a large pot over medium heat. Add okra and quench for 5 minutes. Take them up and stand aside.
Turn down the heat and pour the rest of the oil on. Bring onion and celery and quench them for 5 minutes. Bring garlic on and simmer fo
Butter and sugar are whipped together .. until it has a creamy consistency. Eggs at one time. + The rest of the ingredients.
Bake for 15 min. 200 degrees
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