Recipes with Salt

Norway lobster in the oven with herbs

Cut the top of the lobster tails, start at the head and cut down, around the tail and up to the head again. Put the lobsters together in a small pan. Mix the rest of the ingredients and spread them over the tails with a spoon. Place the dish in the oven at 250

Helleflyndersteak with olive remover

Place the steaks in an ovenproof dish. Mix chopped olives, lemon peel, pine nuts and parsley and mix the mixture over the fish. Sprinkle with lemon juice and olive oil and season with salt and pepper. Bag the fish for approx. 20 min. At 225 degrees C. al

Baked halibut with juniper berries

Wipe the halibut fillets and put them on a baking sheet on a piece of lettuceous aluminum oil. The skinside should be downwards. Crush the junk berries and spread them on top of the fish with a little salt. Heat the oven up to 250 degrees C. alm. oven. B

Delicious, healthy & amp; Easy Salad

Rinse the salad and place it in the bowl in whole leaves. Pour a large amount of olive oil over (CA 1 dl.) Squeeze half a lemon over. Dry salt & amp; Pepper over salads. Pour the grass kernels over. Stop crumbing the feta cheese and just stir around the

Dumbesaltbrød

Stir all ingredients together. Knead well, let it rise for 30 minutes and find a plate of flour put on the oven in an hour and leave it to stand for 15 minutes and cook tips: In the oven you should check the weather for 10 minutes to cut it over when it ha

Tomato dream

Take the tomatoes and remove the "flower". Cut them for 3 Even slices. Cut red slices into slices. Put alternately 1 slice of tomato, one pair of red onions and put on top of each other until you have put the last tomato slice. Shake the bacon on the fo

Rice bread in the microwave (:

Bring all ingredients into a bowl that can withstand the microwave oven (glass bowl). Bring foil (it should be suitable for a microwave oven) over and puncture apertures with a needle. Get it in the microwave at full power (about 800-1000) for 5 minutes. Then

Bean salad VII

Peel the beans and cook them in leached salt for approx. 5 min, they still have to be crisp. Immerse them immediately with cold water and let them drip into a sieve. Blame the cocktails and cut them in half. Spread the beans and plots on a dish. Shred the dres