Recipes with Salt

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Skipperlabskovs 02

lobscouse Procedure Cut the peeled potatoes in the tern. Peel the onions and cut them in the rings. Add half of the potatoes layered with onion and meat in a large pot together with broth, bay leaves, peppercorns, salt and parsley sticks. Leave the dis

Spicy meatballs with chilli and ginger

Chop the peppers and chilli very well. Stir the meat with pepper, chilli, ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Heat the oil on a pan with good heat. Form the dad for 8 fry plates, placed on the hot pan. Brown them approx.

Medallions with curry and coconut milk

The oil is heated in a wok and the curry paste is swirled in it. Add coconut milk and let the sauce boil through. Taste with fish sauce, lime juice, sugar and salt. Peel the yellow and green squash into thin strips with a potato peeler. Cut the peppers into s

Egyptian Okrabudding

Wash the okra. Cut the stems off and halve the hexagonal vegetables. Melt 30 g. Butter in a saucepan, put the oak pieces in and simmer for 5 minutes. Take them up and let them drip off. Melt the rest of the butter and put the chopped chopped onion. Shake

Chicken fillet with porridge

Chicken files are roasted on the pan. Comes in a dish. Sauce: peeled peeled sliced ​​into slices. Come in a hot pot without fat. When the pears have finished, cream and sprinkle and cook salt and pepper. The sauce is poured over the chicken.

Baked potatoes

Turn on the oven at 200 degrees. Wash the potatoes and share an egg in whites and flowers. Whip whisk a little and turn the potatoes into egg white. Then turn the potato into salt, it must be well covered with salt. Pour the potatoes in the oven for one

Avocadodip

The most common thing is to mix the creme fraiche with the avocado cookie until it is well mixed. Tear the green portion of the glue dish and add it with the lime juice. Season with a little salt, peppers and tabasco.