Recipes with Salt

English steak

The meat is freed for tendons and barriers, cut into slices of approx. 2 cm thick, beat the beans lightly and rub off on a very hot forehead in a little margarine. Spices with salt and freshly ground pepper. Step about 3 minutes on each side, turning down the

Brødeggekage w / bacon

Cut the bread into the tern. Shake the bread and the onion in a little butter on a pan. Whip egg, milk, flour, salt and pepper together for a smooth dough. Pour the dough over the fried bread and onion and the back to the bottom of the bread cake is light br

Grandmother's pancakes with buttermilk and eggs

Eggs, sugar and salt are whipped. The flour is poured alternately with milk and buttermilk. Let the dough rest for 10 min. in the fridge. tips: You can choose to come margarine on the forehead before each pancake or possibly. Get liquid margarine in the

Whole wheat wheat bread

Dissolve yeast into the water and add the rest of the ingredients to the water. Do it well together 10 minutes or more if you have a stirrer. The dough then raises for 8 hours or up to two days in the refrigerator underneath the film if the bread is raised in

Salmon and shrimp

Butter a dish, season the salmon and put the dish covered in oven at 175 gr. For 10 min. Take the fish out and say the fish fund, which will later be used for sauce. Blancher broccoli 2 min. Save some of the water. Flour and milk are made for a leveling, whic

Mexican muffins

1. Stir yeast into the water 2. Add all the other ingredients 3. Pour the dough well through 4. Style the dough for raising (1st hour) 5. Beat the dough down vibrating it to a sausage 6th part dough in 16 pieces 7. Each piece is shaped into a flat bowl

Cucumber Soup

Chop / tern al le vegetables, wrap all three parts a few min. Sprinkle the flour over and back with the boil. Cook the soup 2-3 min. Add cream and season with spices. The soup can be blended tips: Can be served with fish or bacon in, can be served both col

Fried peppers

Cut the peppers into spells, put them in a pot of vinegar, oil and spices and raise them more by medium heat