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Recipes with Eggs

Sides Margarine Pepper Salt ...

Peel the potatoes and peeled. Tear them roughly. Mix it with eggs, salt and pepper. - Stir in margarine as regular meatballs.


Cakes in form Dark chocolate 44% Vanilla sugar Baking soda ...

The margarine is boiled and stirred well with the sugar to a uniform mass, after which the eggs are added one at a time. The dry ingredients are mixed with the flour and sieved in and stirred together with milk or buttermilk, all of which is stirred into a


Mains Oil Pepper Breadcrumbs ...

Wash and clean the pores, cut them into 5 cm long pieces. Boil water and salt and put the pears in. Boil them for approx. 10-15 min, depending on the thickness. Lay the rebels into draining in a doorstroke. To Gratin: Whip flour and milk together in a pan a


Cakes Eggs Icing sugar Margarine ...

The whole is stirred together, put on the fridge for an hour and then ready for rolling out for approx. 3 mm thickness. Bake at 200 g for 5-6 minutes.


Cakes in form Salt Eggs Ground Ginger (or finely grated) ...

Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then h


Bread, buns & biscuits Melted butter Salt Finely chopped red chili without seeds ...

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz


Mains Pepper Salt Fine salt ...

Filling: Cut the roughest greens of the pork and cut it into thin slices, fry the courgette and cut into small cubes, cut the bell peel into narrow strips, peel the fry for seeds and kernels and cut into strips. Put the vegetables golden in the butter on a pa


Mains White pepper Curry Salt ...

Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender. The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts