Recipes with Eggs

Nøddebradpandekage

Set the oven to 200 degrees C. alm. oven. Mix flour, baking soda and sugar. Crumble the butter and mix the dough quickly with eggs and a little water. Pack the dough into plastic film and place it in the fridge for half an hour. Cover the frying pan (the bi

Champignongratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepper.

Pear Cakes / Pear Cakes

The butter is stirred well and the sugar is stirred for a little while. Stir the eggs one at a time and add manelessen. Mix flour and baking soda and turn it in with light hand. Wide the dough into 2 foil shapes, about 35 * 22 cm. Cut the pears in both and spr

Sugar Cake

Whip egg and sugar frothy. Mix flour and baking soda. Melt the butter, add water and let it cool until it is hand warm. Mix it with the egg mixture together with the flour mixture. Pour the dough into a greased and raspberry baked dish of approx. 1 1/2 liter.

Lemongrass pie with kiwi

Tear the marcipan on the rough side of the raw goats and it with the eggs. Pour the dough into a tart of loose soil, approx. 23 cm in diameter. Bake at 175 degrees for approx. 30 min. If the mold is not quite close, add a piece of aluminum foil to ensure that

Skiing eggs

Boil approx. 2-4 eggs per Person until they are hard-boiled. Let the eggs cool and pil them. Then make a picked sauce, which calculates approx. 2 - 2½ dl. Milk per person. When the sauce has the right consistency, season it with (fish) sennop and the eggs c

Kartofelpandekager

Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them. Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid