Recipes with Eggs

Margit's solarium cake

Melt the fat and let it swallow a little. Stir eggs, sugar, wheat flour and melted grease together. NOTE! Do not whip. Distribute the dough into a smooth layer in a greased raspberry mold approximately 22 cm in diameter. Distribute the soap berries ov

Full-bodied animal shelter with spinach rolls, almond croquettes and wild clouds

saddle of venison: The animal ridge is inspected / polished for seniors and browned on the forehead or placed in a 250 ° C hot oven for about 5 minutes. Put them on a frying pan, season with salt and pepper and place it in the oven for 25-30 minutes. Dependin

Æggefad

Cut the squash into slices and put them at the bottom of a greased dish. Kalkunstrims and onions are switched on a pan and then over the squash. Cut the tomatoes into slices and put them over the meat. Whip eggs, milk, flour, salt and pepper and any spices tog

Lamb on skewer with couscous salad

Mix the meat with garlic, egg, cinnamon, almonds, mint, salt and pepper. Form the dad for 8 equal meatballs, put them on spears and raise them approx. 10 minutes with medium heat, turn them regularly. Bring the couscous into boiling water, turn off the heat

Friesbread with gorgonzola, hazelnuts & amp; bacon

Mix the meat with finely chopped mustard, egg, rasp, salt, pepper and hazelnuts. Wrap the dad on a piece of baking paper, measuring about 25x15 cm. Then spread the cheese into small pieces along the middle of the farmer. Form the dough bread by rolling the mea

Lamb pate with almonds in bacon wrap

The meat is stirred for a father with eggs, rasp, milk, lemon juice, garlic and spices. The peppers are cleaned and cut into small terns. Peppers, almonds and olives are mixed in the farmer. A 1½ liter elongated baking pan is fed with bacon slices across the m

Gratin with lamb and curry

Brown the meat in a sauté pan with oil and add finely chopped onions and garlic and curry and tern of aubergines. Let it stir while stirring 5 minutes and add the tomatoes and cook the dish for 5 minutes. Season with salt and pepper and fill it in a greased ov

Bornholmer omelet

Free the herring for skins and legs and fillets shake for a moment in margarine on the forehead. Eggs, water and salt are whipped well and poured over. Shake your forehead back and forth while the omelette stiffens over low heat. Sprinkle radishes and chives o