Recipes with Eggs

Eider with foie gras and raspberry

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc

Paratha

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.

Pizza bowls I

Step the bacon nuts on a dry forehead. Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 m

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

White chocolate cake with pistachio nuts

Chop the chocolate and melt it in the microwave oven or over the water bath. Stir the butter and sugar together, stir the eggs. Stir the chocolate. Turn orange peel and vanilla sugar. Mix the flour and baking soda and turn it together with the orange juice.

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit

Potato fries count 03

Mixed together as a common fried chicken and finally added to the potato. Stir on forehead and serve with tomato salad and coarse bread.

Potato friescale 02

Mash hot potatoes or grate cold potatoes on the fine side of the roast iron. Allow the moth to cool if it is hot. Stir butter, eggs and spices in the cold mash. Fry the dish and fry them in eggs and rasp. Brush them light brown on both sides of butter. Serve t