Recipes with Eggs

Wienerschnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Bought Brie / Camembert

The whole blend, seasoned and cremefraiche is whipped up - reasonably thick. It is lubricated on the cheese that is placed on the batter, brushed with egg, closed, brushed and baked. Serve with creamy ribs, or other fruit.

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in

Class hour cake

Mix all dried parts. Add oil, eggs and finely squash. Whip the dough thoroughly, possibly. With an electric whistle. Pour the dough into a frying pan lined with baking paper. Behind about 175 degrees C. alm. Oven for about 45-60 minutes. Try after 45 min

Saffron Cake

Stir yeast into the milk and add saffron / turmeric, sugar and egg. Stir 1/3 of the flour into and mix the softened margarine well into the dough. Add the rest of the flour and knead the dough well until it drops and is smooth and smooth. Cover the dough with

Dough

The dough rolls out into thin plates (use a pasta machine). Let the dough rest for 10 minutes.

Ricotta pie (Torta di risotto)

Chop flour and butter with a knife and finely chop it with your finger. Add sugar and collect the dough with egg yolks. Place it cold in the refrigerator for 1 hour. Roll out the dough and cover a jug with the dough to go up the sides. Press aluminum foil clos

Bisquitbund

The eggs are divided into plums and whites. The egg yolks are whipped with sugar to a white, airy mass. The flour is sifted in and turned into the dough. Taste if With pea orange peel or cocoa. The egg whites are whipped stiff and turned gently into the dough.