Recipes with Eggs

Brewed Herring

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in

Fiskegratin I

Stir if necessary. Fishfather with a little milk or cream until it's a fountain. Peel celery, divide it into cubes and cook them barely in leachate water. Peel carrots and cut them into slices. Rinse the pores and cut them in the rings. Melt the fat and let

Pepper and olive omelette

Heat the oil in a deep pan. Add the pears and sauté them gently for approx. 5 minutes. Add the olives and let it spin for a good 2 minutes. Whip the egg whites and add salt and pepper to your liking. Pour them on a pan and allow the mass to stand on medium hea

Omelette with asparagus

Put plenty of salty salt water to boil the asparagus. Peel them from head to foot. Boil them for approx. 2 min. Shortly before the omelet is to be served. Whip egg and water well together and season with pepper. Melt butter on a small forehead, preferably with

Omelet, reversed

Cut the eggplants into 5 slices long, then in long strips and finally in the tern. Let them draw with a little salt for 20 minutes and then wipe off the salt. Shake them on the forehead until they are tender. Remove the pan and add oil. Shake the coarse oni

Omelette with chicken and mushrooms

Whip the eggs together with a tablespoon of cold water. Dip the chicken liver and clean it for impurities. Cut the slices and cut the mushrooms into smaller pieces. Shake first onions and live on the forehead in a little oil, then the sponges. Take the fill

Green omelet

All vegetables are roasted in oil on a pan. Bring the battered eggs into the mass and form into an omelet. Season with salt and pepper. When serving, fold one half of the omelet over the other. Served if required. With rye bread

Bonde-omelet

Boil the potatoes with peel on. Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl. Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for