Recipes with Eggs

Broccoliterrine

The broccoli bouquets are cut from the stick and blanched 2-3 min. A sandcake shape (about 1 liter) brushed with melted dough and coated with baking paper. The broccoli bouquets are placed in the shape of the stick upwards. Combine egg and liquid, seasoned wit

Mirror I

Heat a pan up to medium heat, add the fat, wait for it to turn golden, and the eggs will turn out on the forehead, making it easier by tapping the eggs against the edge of the forehead. Once the eggs have become solid, do not black, remove them and salt / p

Fried eggs

Place 200 g of egg on baking paper and behind it approx. 10 min at 200 degrees. Server with a little turkey bacon and melon.

Pigs in blankets

The yeast is stirred in the warm liquid (about 30 degrees) The other ingredients (not the sausages) and 2/3 of the flour are added. The dough is well kneaded and additional flour is added, until the dough's consistency is appropriate. (The dough must stick a

Cheese-Chocolate Cake

Crush the biscuits into fine rasp. Mix sugar and butter in. Then come in a spring form and put in a refrigerator for at least 5 hours. Melt chocolate over water bath. Whip cream cheese with egg yolks and sugar until it is completely even. Stir the slightly

Lemon Cheesecake

Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter. Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold. Bake for 1-1½

Liqueur coffee Cheesecake

Grease a 20 cm spring form and bring the baking paper u bottom. Mix biscuits, hazelnuts and butter and press half into the bottom of the mold and the rest up the sides. Put the mold in the refrigerator for 15 minutes. Preheat the oven to 180 degrees C. W

Baked cheesecake with cream fraiche

Grease a 20 cm spring form lightly and put baking paper in the bottom. Crush the biscuits in the food processor, place them in a bowl and add spice and butter and stir until the mass is moist. Distribute it over the bottom and up the pages. Press it firmly