Recipes with Eggs

Cheese omelet

Whip the eggs together with water and salt. Stir the parmesan cheese and the chopped chives in. Melt the butter on a not too large forehead and let the omelet mass slide down on it. Step on low heat for a few minutes, turn it on the other side, use a flat p

Pasta Omelette

Cook the pasta according to the instructions on the package. Share the eggs. Whip egg yolks, cream, salt and salad spices together. Whip the whites to foam and turn them into the egg yolks. Melt the butter on a pan and first put pasta, then egg yolk on t

Spanish potato omelette

Bring 2-3 deciliters of olive oil on a pan and bring potatoes and onions. Bring some salt on. They should almost boil slowly in oil. They must not take color and you must move around almost all the time. Whip the eggs in a large bowl and add some salt to them

Thai omelette

The egg is whipped with cream or water. Fiskesovs, Sambal Oelek and Coriander leaves are added. The oil is heated on a small forehead and the egg mass is poured on. Step as a pancake with high heat on both sides. Serve immediately with fresh salad or other

Potato omelette

The potatoes are cut into the tern. Stir the potatoes in margarine on a pan about 2-3 minutes. Whip egg, water, salt and pepper together in a bowl pour the egg mixture over the potatoes. Turn down the heat while the egg cake is stiffening. Cut the tomato

Mazerinkage

The marzipan and sugar are stirred together. Soft butter is stirred until the mass becomes light and uniform. The eggs are whipped in one at a time. Finally stir the flour and pour the dough into a slightly greased spring form and baking it at 170 degrees C. A

Katrine Plum Cake

The stone-free scallops were put together with the slices of whole almonds in a refractory dish. Whole eggs are whipped with sugar, vanilla sugar and cream before the pulp is poured over the sauces. The casserole cake is baked in the middle of the oven at 225

Chokoladefragilité

Bunde: The egg whites are whipped to meringue with the addition of flour. Turn the marrow with almond flour. Distribute the dough into 2 lubricated spring molds. Bake for 30-40 min. At 175 degrees. Cream: The eggs are whipped lightly with sugar and stirre