Recipes with Chives, fresh

Cabbage with carrot shavings and Sesame

Chop the cabbage into fine strips. Low carrot shavings with a thin peels or potato peeler by planing the carrots lengthwise. cut the purløget in long pieces of approximately 5 cm. Shake the dressing together. Heat the oil in a hot pan and saute cabbage a

Potato salad with ymer

Chop onion and chives finely. Tube ymer or similar along with the other ingredients. Cut the potatoes into slices, and toss them in the dressing. Tips: The salad tastes best if it is allowed to draw an hour and not too cold at serving. Dijon mustard

Cauliflower cakes

The flower Bowl rinse and cleaned, and shared in the stick and bouquets. All cut into cubes which are to hash (food)-every thing for himself. 1/3 of the bouquets are taken from. Boil the rest of the bouquets and put them together with the raw florets for dr

Good potato salad

Rinse the potatoes and put them in a saucepan with water that just covers. Boil up, turn down the heat and put a lid on. Cook until the potatoes are tender-try with a small tip of knife. Pour the boiling water from the potatoes over and shower with cold wat

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl

Turkey and vegetables in sour and sweet sauce

Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and

Swedish pølseret

Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu

Crab Salad

Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives. Tips: Variation: Crabs can