Recipes with Chives, fresh

Grilled turkey rolls

Bank the meat flat, possibly. Between 2 pieces of plastic bag. Stir cream cheese with mustard, crushed garlic and chives. Distribute the creamed cream cheese to the pieces of meat and roll the meat together. Fast meat with meatballs. Grill until the meat

Potato salad, with curry

Stir yum or similar together with finely chopped red onions and garlic and other ingredients. Cut the potatoes into slices or terns and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinn

Potato salad

Stir yams or similar together with finely chopped onions and leek and other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato

Salmon roll with watercress and flutes

Salmon, egg, cream cheese and creme fraiche are mixed and stirred together with the bulbs. Place the salmon slices on a piece of plastic film on top of a large piece of staniol, so that the slices are perfectly close together without space. Distribute the m

Lobster spinach with classic fish sauce

Cover a greased refractory dish with half the spinach leaves. The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the f

Salmon Pie

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minute

Asparagus with butterdew and egg yolk

Asparagus peeled and boiled in leachate water for 3 minutes. They are picked up and cooled. The butter dough is rolled out and cut into squares. The asparagus is laid on half of the dough and the dough is wrapped around the stalks of the asparagus. Wet kitc

Swedish sausage (sausage dish)

Bulbs are shaken golden in margarine. Peeled, grounded potatoes are added. Broth and tomato puree poured over. The potatoes darken under the lid over low heat approx. 15 min. Thick slices of sausages are mixed in and heated through. Add the dish with