Recipes with Chives, fresh
Arrow the onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into cubes.
Brown fat easily in a thick-bottomed pan or sautepande. Saute the onions until they are crisp and golden. Add the flour, paprika and tomato paste an
Rose flæsken on a frying pan in 15-20 minutes, until it is crisp and golden.
Share egg yolk and egg white in 2 tubs.
Æggeblommeren whipped together with milk, flour, salt and pepper. Egg white whipped stiff. Egg white stir caution in egg mixture.
A li
Start with rouladen, which bake in good time, as it must have time to cool off.
Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m
The passphrase carefully the largest leaves from the cabbage.
Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib).
Cl
Warm a little olive oil in a sauté pan and Brown chicken thighs on both sides. Season with salt and pepper. Add the shredded pepper and white wine came by. Let it stand and simmer for 20 minutes, covered.
Smooth the sauce and season with salt and pepper.
Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead.
Chives cream: Tube cream fraichen with mustard, am
Start by cooking the egg.
Take the warm up of the bed sheet and cut into serving pieces. Serve them in a bowl.
Stir the sour cream up with vinegar and finely chopped onions. Cut the cucumber into small cubes. Chop the hard-boiled eggs, cut in small cubes
Eggs, Milk, Flour, salt and peper stirred together in Bowl.
Margarine Brown in large high frying pan (use possibly fat from fried accessories) egg mixture is stirred vigorously again, and pour through a sieve onto immediately after pan.
With a spatula sc
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