Potato salad with ymer

Ingredients for Potato salad with ymer

Instructions for Potato salad with ymer

To prepare the Potato salad with ymer recipe, please follow these instructions:

Chop onion and chives finely.

Tube ymer or similar along with the other ingredients.

Cut the potatoes into slices, and toss them in the dressing.

Tips:
The salad tastes best if it is allowed to draw an hour and not too cold at serving. Dijon mustard can be pungent in taste when used as seasoning in a lean product as ymer or similar. Use if necessary. cute French mustard or half of each. Taste your way to the variation that you like best.

The potato salad is small and firm potatoes best, URf.eks. Asparagus. Other potato varieties like URf.eks. Sava and Folva are also suitable. Potato salad with fresh herbs can stay a few days in the fridge.

Do you want to experiment a bit with the taste, here are some suggestions: Fynsk: Replace 1 dl ymer or A38 with 100 grams of smoked cheese 5%.

Danish with curry: add 2 tsp. Curry, and replace the finely chopped onions with finely chopped red onion.

Danish with dill: Replace chives with a lot of fine cut dill-delicious especially for the new potatoes.

Danish with peas: Replace mustard, onions and chives with 1-2 tsp. lemon juice and 250 g peas-possibly. fresh bælgede.

Indian: Replace mustard and chives with 1 tbsp. freshly chopped coriander leaves (or 1/4 tsp. ground coriander), 1/2 tbsp. chopped mint leaves (or 1 teaspoon dried), 1 tbsp. finely chopped fresh ginger (or 1/2 tsp. encountered) and 1 finely chopped chilli (or 1/2 tsk. come sweet chili).

Italian: Replace mustard and chives with 1-2 tbsp. capers and 50 g anchovies cut into small pieces. Add if necessary. also, 50 g chopped olives.