Recipes with Chives, fresh

Brædepande in omelette

Rinse and dry the tomatoes. Cut a cross in the top and sprinkle them with salt and a BOSSMAN tip is also to sprinkle with oregano. Style tomatoes on a plate with wax paper or in a small ovenproof dish and bake them in the Middle the oven together with the egg

Turkey Breast in roasting pan

Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan. The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon

White skipper stew

The meat is cut into squares approximately 1 1/2 cm, blanched in lightly salted, boiling water and then rinsed in cold water. NB!! It is important to blanch the meat in order to obtain a white lobescoves. Sample is cleaned and chopped fine. Meat and onions

Jerusalem artichoke soup

Jorskokkerne peeled and cut into slices-also the potatoes. The onions cut into thin slices. Celery is peeled and cut into slices-also the carrots. All the vegetables FRY in margarine. When they are slightly Golden, add salt, pepper and broth soup. Put a lid

Tartare sauce

Mix the mayonnaisen and sour cream and stir in capers, chopped boiled eggs and minced chives in. Season with salt, pepper and lemon juice. Server to grill meat, fish and seafood fried or deep-fried dishes.

Ham Salad In

Pour the A38 to the draining of coffee filters. Style them in a refrigerator min. 6 hours or overnight. Chop ham, peppers and onion finely. Stir in the drained A38 with salt, pepper and paprika. Turn the ham, peppers and onions in.

Ham Rod 03

champignos Brown in the Pan without fat. cream cheese, salt, mustard, 2-3 tbsp. finely cut chives are blended. Add the roasted mushroom and ham. Puff pastry rolled out to a square. The filling is added in the middle of the puff pastry. This will close to

Marinated Pork Tenderloin with green sauce

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m