Porridge & gruel recipes

Velvet porridge

The butter is melted, flour, milk in place in little by little, whipped well so it doesn't lump. Season with a little sugar. Each person sprinkles his portion with sugar and cinnamon. A blob of butter placed in the middle. In addition enjoyed lemon

Rice pudding 3

First, round grain milled in, afterwards pour water so it covers mush the rice, then pour a little salt, and sugar in one pot so it starts so can be cooked through. When the water is almost gone, pours man milk in, as you don't have more back in the pan.

Bygvælling

l ½ Cup fine barley groats sprinkled under Omrøren in 3 quarts boiling Milk and boil l Hour. Peeled Pear pieces, boiled in Water, taste great in this Gruel; When the pears are tender, together with the water and Salt in the accepted Slip.

Rice pudding on the old fashioned way!

Got milk and, round grain milled in a large saucepan and bring to the boil. Let it cook for a pa minutes ... wrap the casserole into the newspapers, blankets and duvets and style it in bed and let it stand for about 2 hours ... so make it themselves! Save on p

Blueberry pudding

Cook the berries and water for the berries fissures. Pour sugar in the aftertaste. Smooth porridge with potato flour mingled with a little water.

Broaching porridge

Boil the cream under the lid for 10 min. Term 1/3 of flour in, drag the pan to one side and let it simmer. Stir gently from time to time. The butter should now come forward and cream and butter of melblandingen stands. Foam and keep it hot. It is served to the

Havtorns porridge

Mix the juice and water and boil up. Add manna grynene and Cook 10 minutes. Season to taste with sugar and vanilla sugar. Whip the porridge airy and light.

BlackBerry mush

BlackBerry clean washed and boiled in water, covered, about 5 mins. Bog be sweetened. Ideal jævning and Vanila touched out in 1 dl of cold water and pour in the fruit at a time and the porridge boil 1 min. pour up and allow to cool. Cream or milk are served to