Porridge & gruel recipes

Making Apple mush

Peel, udkern and share the apples and got them in a saucepan with water, vanilla and orange zest. Let the mixture Cook until the apples are cooked out tubes often and add if necessary. more water dependent on showing the juiciness. Season to taste with sugar (

Easy Strawberry Pudding

Com these berries in a saucepan with 1-2 dl water and cook them until tender. Tag Earth wear clean of flared and pour into a plastic bowl. Take a stick the aperture and os these berries. Add 1 pk sidestep the sugar and leave it on the kitchen table and cool of

Fig pudding

The figs soak in cooked, cold water for 24 hours. Grated lemon peel is added. The figs are cooked gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. The porridge boil 1 min., sprinkled with Va

Rice pudding cooked in coconut milk 02

Coconut milk and water to the boil. Add rice and boil while stirring to the rice exactly are tender-ca. 35 minutes. Cooked porridge for too long can consistency have a tendency to be a little chewy. The porridge taste with salt. Served piping hot with cinna

Elderberry porridge

Elderberry clean washed and boiled in water, covered, about 5 mins. The bog be sweetened. Corn flour and vanilla sugar is stirred into 1 cup cold water and pour in the fruit at a time and the porridge boil 1 min. The poured up and allow to cool. Tips: C

Red Currant Porridge In

The tonsils must be scalded, slipped and cut into longish strips. Juice, water and sugar is given a rehash, potato flour udrørt in a bit of the cold water is poured gently up into the juice while stirring vigorously. The tonsils is stirred in the finishe

Strawberry-rabarbargrød

Inserts: sommerespañol and strawberries into small pieces and cook them with the water in 7 min. to taste with sugar and smooth porridge with corn flour opøst in water for the right consistency is achieved. Cook a few minutes. Tips: Can be frozen

Sveskemos for baby

1 bag of pitted prunes steamed under the lid with a little water for a few minutes until they are soft. Sveskerne blended into a mash and place back into the pan. Aft according to how much it is necessary, add water to it will be a steady Moss. You can also