Porridge & gruel recipes
The rice is boiled in water for 8 minutes. The milk is poured in and the whole is given a rehash. The porridge salted after-taste. It all poured over in servofixen where it should be in 1 ½ hours. Before serving take the rice out of soak and mixed with the mil
Mirabellerne washed, sliced and udstenes.
The berries are cooked in water, covered, about 5 mins. Bog be sweetened.
Ideal jævning and vanilla sugar is stirred into 1 cup cold water and pour in the fruit at a time and the porridge boil 1 min.
Pour into
balnd solgryne with water or milk in a dip plate tilsøt plate in the oven in salted ogn set 2-21/4 minutes at full strength (850W) after stirring
Rinse the four of the apples and cut them into quarters. Remove the stalk and flower, but let the kernels and cored and seating (unless there is a very large and creepy worm pages). Come on Apple boats in a saucepan m.d. ca. 1 tsp. water. Put a lid on and brin
Boil rhubarb well out to taste with sugar and vanilla sugar Smooth porridge with corn flour flour into the enjoys a smooth thick texture Let porridge swallow whole by and benefit so then the porridge in 4 high serving glass as garnish with 1 ½ tablespoons sour
Stir in oatmeal with water or milk in a dip plate. Put the dish in the microwave oven at full strength in 2 minutes. Take it out and stir with a spoon and season with a little salt.
Tips:
Oatmeal tastes good with a sprinkle of sugar and a small knob of but
Got oatmeal with water or milk in a saucepan and bring to the boil. Let it cook for 1-2 minutes stirring.
Taste the Oatmeal with a little salt.
Tips:
Oatmeal tastes good with a sprinkle of sugar and a little dollop of butter, but try also to server the
servers with milk sugar and if you like with the margarine or butter in the seasons where the fruit is cheap should you use fruit Compote instead of sugar.
cooking time: 3/4 hour
Tips:
byggrød/oatmeal has the same procedure
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