Porridge & gruel recipes

Rissengrød

Bring the water to a boil, sprinkle in the rice and add salt. Pipes for the porridge is boiling and calculate a cooking time of about 45 minutes. Put a lid over and let the heat be weak. Stir a few times. Add the cream and let the porridge boil another 10 minu

Sortebærgrød

Pour berries and 4 dl water into the Pan, and boil it for 4-5 minutes. Add sugar. Stir flour into the rest of the cold water. Take the Pan from the heat and pour in berries, stirring regularly No. Sprinkle sugar over so that it does not pull skins. Eaten with

Corn flour porridge (milk)

Mix cold water and corn flour, bring to the boil, boil for approx. 3 min. Add the fat Cool to eating temperature (max. 40 ° c) Pipe Nutramigenpulveret in porridge

Millet porridge

Stir in water and millet flakes together in a small saucepan, Cook over medium heat in my Tubes 2-3 fat in Cool for spiseternperatur (max. 40 ° c) Tubes. Nutramigenpulveret in the porridge

Buckwheat porridge

Bring the milk to a boil. Sprinkle buckwheat groats in stirring. Reduce the heat, put a lid on the Pan and cook the porridge in approximately 45 minutes. Turn off the heat and taste the porridge with salt

Rarbarber porridge

Bring rhubarb, water and sugar to a boil in a saucepan and cook the rhubarb a 10-15 minutes. Take the pan off and pour a splash of water in order to no longer boiling and stir jævningen in kartoffelmels. Pan set over again and porridge to be straight up

Unstructured

The pears peeled, cut into four parts. Core are taken. The boil halvmøre in a little water. The milk is brought to the boil, grynene and the halvmøre bulbs (+ their juice) be complied with in and Cook 10-15 min. Eaten with sugar. There must be plenty of

Prune pudding

Sveskerne soaked in boiled, cooled water for 24 hours. Grated lemon peel is added. Sveskerne boil gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. Sprinkled with sugar and allow to cool.