Porridge & gruel recipes

Kartoffelmels porridge

Wheat flour is mixed into a jævning with half of the milk and brought to the boil while stirring. The porridge cooked on a low heat and stirring in 3-5 minutes. Potato flour, which is udrørt with the rest of the milk, pour into the Pan and be given a rehash wi

Velvet pudding 02

The milk is boiled and then the fat is melted, afbages with the flour and have to thin water down with the boiling milk. Boiled in 3-5 minutes. Salt is by no

Rismels porridge

The flour is mixed in a little of the milk, the rest to the boil stirring. Smooth no added. Boil for 10 minutes. Salt is by no

Byggryns porridge

The milk is brought to the boil by even heat and stirring. Cauldrons poured also stirring herein and the porridge cooked now about 1 hour under tight-fitting lid, while regularly stirred therein. Cured at no.

Manna porridge

Grynene is mixed in a little of the milk, the rest of this brought to the boil by even heat while stirring. Smooth no added. Continue boiling under tight-fitting lid approximately ½ hour, while regular stirred therein. Cured at no.

Semolina porridge

Grynene is mixed in a little of the milk. The rest brought to the boil by even heat while stirring. Smooth no added. The porridge is boiled for 3 minutes and cured at no.

Risgrød In

Grynene rinse in cold water. The milk is brought to the boil by even heat and stirring. They swept grits poured in, stirring continuously and porridge cooked now ca. 1 hour at very low heat under tight-fitting lid, while regular stirred therein. Cured at no.

Rice pudding cooked in coconut milk

Coconut milk and water to the boil. Add rice and boil while stirring to the rice exactly are tender-ca. 35 minutes. Cooked porridge for too long can consistency have a tendency to be a bit "tough". Season with salt, porridge is served piping hot with cinnamon