Porridge & gruel recipes
Pour milk, oatmeal, nuts and corn flour in a saucepan. And cook it a little, over low flame. Turn off the heat and pour half of the sugar in the mixture (I.e. 1/2 dl. sugar.)
Take the Pan from the heat, and mix in the oats gryns-honey mixture.
Pour oats po
Oats gritty poured in a pot and add cold water. The Pan and its contents to the boil, stirring constantly. While oats porridge is cooled cut the Apple into the larger or smaller pieces according to taste. These mix in oats porridge, then pour into a bowl. Cinn
Black currant clean rinse and brought to the boil with the water, boil about 5 minutes.
The berries is poured into a sieve and dripping of or pressed through sieve with a spoon.
The juice to the boil and skimmed. Add sugar and boil up and lightly again.
Apple peeled and grated or cut into fine cubes. Everything is mixed together in a bowl (which can withstand microwave oven) and put in microwave for 2 minutes at 900 w. Let the rest a minute and then stir.
Contains about 140 calories. and 5 g dietary fiber.
Bring the milk to a boil in a large pot.
Add the rice and let it boil at low flame for about one hour, remember and stir regularly.
Let the rice stand rolled into a quilt in an hour's time.
Server rice porridge with cinnamon sugar and a dollop of rice puddi
Cut rhubarb stalks into coarse pieces and place them in an ovenproof dish. Sprinkle sugar and vanilla over and cover with foil. Behind the rhubarb in the oven at 200 degrees C alm. oven for about 40 minutes.
Rhubarb should be completely soft.
Cool slightly
Inserts marcinpanen into cubes and toss them in cane sugar mixed with grated orange peel. Put marcinpancroutonerne on a griddle but baking paper and bake them at 225 degrees for about 8 minutes until golden.
Halve the strawberries. Peel the mangoes and cut
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