Porridge & gruel recipes

Apricot Crop II

The apricots are softened overnight. Water and apricots are poured into a pan, add water and bring to boil, sugar is thawed and brought to boil again. Taken from the heat. The potato flour is stirred with a little water and added with stirring, taste wit

Micro Risengrød

Bring rice and water to boil at full power. Add milk and cook with half-effect for 5 minutes. Then cook on effect 3 for approx. 30 - 35 min. Stir once upon a time

Corn flour porridge

The flour is mixed with the 2 dl. milk for a jævning. The rest of the milk to the boil. Smooth no granted during whipping. The boil for 2 minutes. Season to taste with sugar. The porridge can be served with sugar, cinnamon and fruit pulp.

Rice pudding from old days

Bring the milk and rice to a boil in a large pot, under omrørning. Roll the rice into a duvet in 2 hours. Taste the porridge with salt. Server rice porridge with cinnamon sugar and a dollop of butter and a Christmas beer (white)

Rice pudding with soy milk

Boil the rice in the water instead of milk porridge after manual on, round grain milled bag Boil at low heat for approx. 40-50 my Pipe regularly, add if necessary. extra water. Taste after 40-50 my about rice is never boil them to death (the core should be sof

Spanked gruel

The milk is brought to the boil. Potato flour and wheat flour is stirred into the egg yolks along with quite a little milk until it thickens. The egg whites whipped stiff and reversed in slip before it is served. Eaten with sugar and cinnamon. Tips: Typica

Reste porridge

Do not throw the rice out, here is one of the many anvendeldesmuligheder. Cook the rice, which is already cooked a times, in milk for a few minutes. Add the grynene and let the porridge oats cook up again. Servers with sugar on and possibly as Sunday with b

Winter porridge

All the ingredients in a pot in the evening, water is poured on to the covers. Next morning, add the correction. more water and porridge cooked v. means of low heat, about 15 minutes, A bit of salt added. Tips: Can easily be multiplied up to more people. H