Porridge & gruel recipes

Strawberry porridge with milk

Rinse and nip the berries. Boil them until tender in 2-3 minutes in water. Season to taste with sugar. Udrør majstivelsen with water. Pour smooth no in the porridge stirring. Cook the porridge in a minute. Server porridge with sweet-, light-, foam-or Mini m

Rice pudding in the boil/fry bag

Got rice and milk in a boil or FRY bag, boil it in water bath in a saucepan with a lid, at low heat approximately 50 min. close bag, not too close-and let the bag opening poke outside the lid on the pot as a kind of "chimney" When the porridge is boiled is pou

Millet porridge of flakes

Milk and millet flakes whipped and brought to the boil. The butter melted in the porridge. Whip thoroughly. Cook a few minutes until the flakes are never boil them to death and the porridge has a suitable consistency. Tips: Eaten with butter, fruit, jam ro

Sagoøl

Beer and lemon peel to the boil, while stirring, pour in sago grynene and cooking continues approximately ½ hour. Egg yolks, beat whites with sugar. 1 dl. of the boiling sagoøl mix with this, after which everything is poured into the Pan and whipped until the

Sago Soup, White

Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring. Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color. Egg yolks, beat whites with the sugar, add lemon juice an

Bygsuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.

Oatmeal

Grynene be in cold water, brought to the boil while stirring and boil 3-5 minutes. Will you have the porridge more smooth and airy, used a whisk. The salt added at no. Milk or cream, water can be used instead of water.

Rissuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.