Base recipes recipes

Homemade fiskeboullion/Fund

Fish legs cut into smaller pieces and sauté gently in the pan with the vegetables. Wine is added and given a rehash. Water added to it, brought to the boil and cover some gruel is in 20 or 30 min. fish stock must not cook anymore, because they run the risk

Homemade gluten-free pasta

Flour and egg is poured in a mixer. Stir thoroughly for 5 minutes. Butter oil on the table so the pasta doesn't stick. Pasta rolled watch with a rolling pin. Cut into desired shapes with a sharp knife or klejne trace. The pasta cooked in salted water unt