Base recipes recipes

Warm smoked eel

When the eel is or not degummed and cleaned (be sure to cut about 4 cm. further behind than gathullet), be it in a brine. Brine: 1 liter of water and 80-100 grams of salt. Consumption: 1 ½ litres of brine per kg. fish. Time in brine: 5 -10 hours, depe

Homemade pistachio lot/pistachio marzipan

Put pistacierne in a heat-proof platter. Then put in the oven at 120 degrees c. alm. oven for 10 minutes. Take them out and put them on a tea towel. Gently rub the nuts in the Tea towel, then all the Brown membranes disappears. If you use almonds over poured t

Deep freezing of spaghetti squash

Spaghetti squash can be frozen whole. They are blanched in boiling water for 10-12 minutes and cool in ice-cold water in 10-12 minutes. Packaged in plastic bags or aluminium foil and freeze. When they must be used, be they at room temperature in 50-60 minutes

Deep freezing of squash

Squash must, as most vegetables, blanched before freezing, so that enzyme chemical action is stopped. We blancherer in boiling water or over steam. Squashen sliced or diced and placed in wire baskets or aim is immersed in hot water, chicken URf.eks. 4 ½ l.

Pot boiling the sausages

That plug (pricked with a fork) holes in the skin of the sausages, in order that it should not be split. Came the sausages in a pan of lukewarm water. Add the vinegar. The water with the sausages to the boil and boil for about 3 min. cooking time depends on th

Freezing cherries

Especially sidestep kirsebærrene suitable for deep-freezing. The cute, bright berries will be discoloured, but it can be prevented to some extent, if you add the freezing bed sheet ¾ TSP. Ascorbic acid per ½ litre. Sidestep kirsebærrene can be frozen down,

The basic recipe for squash mixture for freezing

FRY all the ingredients in the butter until they are soft. The season, cooled and deep-frozen in appropriate portions.

Provence spice

Provence spice consists of basil, bay leaf, Rosemary, savory and thyme