Base recipes recipes

Corned ham (basic recipe for cracking)

Mix all the parts to the brine and let Cook together for about 3 min. cool the bed sheet. Put the ham in a suitable container and pour brine over. Put a plate on and put a bowl over then the ham is pressed down into the bed sheet. Let it stand like this in 4 d

Corned-beef tongue (base recipe for cracking)

Boil the water and dissolve salt and sugar in it. Let the brine be cold. Place the trimmed heavy in a bowl (not metal) and pour the cold syrup over so that it is completely covered. Put a light pressure over, so the tongue is kept under the bed sheet. Tire Bow

Boiling the lobster

Bring water to a boil with the salt and dill. Hummeren came in the game boiling water head first. Put a lid on the pot and bring the water to a boil again until the next lobster place in. Reduce the heat so the water just småkoger and cook for 12-15 minutes

Dissection of and

The extreme of their wings cut off at the links, thighs cut of completely inside by hull. Put the bird on the back, cut close to the sternum and loosen the flesh by cutting along the hull. Thighs and brystkød can now be divided into two.

Pickled valdnødder

Nut kernels scalded with boiling water, and then rinse well, so part of the thin little bitter membrane removed. They met in a pan together with the other ingredients, as well as water so it just can cover. Be brought to the boil and simmer partially covered,

Homemade tomato paste

Skins and seeds are removed from the tomato, the remaining meat blended with tomato pureen. Add the flour together with the eggs and oil. Adjust even color with tomato puree. The flour is poured into a bowl. The eggs are turned off and add along with the oi

Homemade spinach pasta

Rinse the spinach, stems nippes and blanched 1 minute in a little water. Blended, you decide where fine. The mixed spinach, add the flour together with the eggs and oil. The flour is poured into a bowl. The eggs are turned off and add along with the oil. In

Homemade fettuccine basic recipe

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas