Base recipes recipes

Surstrømning

Legend (mating season where they are skinny) Baltic herring caught in the period 20/5-15/6 between Härnon and Skags Odde. Herring caught at different times of the spring/summer and elsewhere, are also in the lead, but it speaks to any not on. But they must be

Old English Mince for Pies and Tarts

Mix all the ingredients together (excluding cognac). Fill the mass in a jam jars and pour brandy over until it covers the mass. Tilluk jar hermetically and instruct in a dark room for at least a month, the longer the better. Behind the small (closed) pies, or

Maturation of the pheasant

A pheasant matures by letting it hang without first cleaning the 1-4 days depending on the season and temperature. But maturation may be omitted. Pheasant should be picked and not skinned. The can must be scalded, but is fairly easy to pick. When you cl

Preparation of the second

Cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.

Cleaning and skinning of lumpfish

Cut the fish up in their bellies, tag the entrails out, cut the heads off, cut an incision in the neck along the spine down to the tail all the way into the fish flesh, so it is not so difficult to tear the skin off from the head down towards the tail. Cut

Boiling the ham

Ham cooked fresh, IE. covered with boiling water, added 1 bouillon cube and 1/4 tsp. salt. Cooking time: approx. 1 hour Tips: Let EVS. the meat stand in the soup for an additional 20 min

Drying of ripe tomatoes

Tomatoes contain a lot of fluid. Meaty tomatoes is therefore the most suitable. The tomatoes cut into both, or for the smallest in half and place on the grate with the skin side down. The grate is made in the oven at 40-50 degrees, for regular oven with

Worchestershiresauce

Kidney beans and drainage run them through a meat mincer and came into the jar. Add the soy sauce and garlic. Came the sardines in a small jar wine vinegar and mash with a fork. Com in the jar. Peel and slice the apples into slices and add to the a 6-8 liter