Base recipes recipes

Valnøddeost

A-38 made draining when half is sprinkled from mix curds with the melted butter, and mix in the chopped walnuts. Here it is so you can vary indefinitely because a piquant cheese is made with a dried blend spice, and a thyme cheese with thyme, etc.

Røgeost (homemade smoked cheese)

Stir ingredients together in a bowl and identified. Stands approximately 36 hours to warm then the milk is separated into Whey and cheese. Put a towel in a strainer and filter the whey from. The process takes about 24 hours in the refrigerator. The chees

Glazed walnuts

Chop the dried chilli finely (approx. ¼ TSP) and came in a pan together with the walnuts, sugar, water and orange peel. Warm the mixture up by excessive heat and stirring the sugar is Brown and fizzy. Add 1 tablespoon water and turn around quickly in the nuts.

Tempura batter

Egg white, water and wine whipped together. Rice flour and wheat flour mix and whipped into the egg mixture. This dough should be used immediately after it has touched together. A topic be dipped in batter. Onto the. Be complied with accordingly in hot deep fa

Basic rules for boiling in pressure cooker

For boiling should only be used freshly picked, flawless fruit or vegetables. Fruit be in glasses, raw vegetables get only a little rehash. To 1 litter water calculates to approximately 250 g. sugar or 10 g. salt By much juice rich fruits sprinkled between the

Basic rules for juice cooking in pressure cooker

2-2 ½ cups of water poured into the pan. The fruit is loaded in hulindsatsen made on top of the tripod would. Close the pot Let boiling temperatures increase quickly. After a few minutes the juice runs down in the bottom of the pan. The small quantity of water

Vegetarian broth in pressure cooker

The small-minded vegetables in the pan together with barely 4 cups of water. The Pan is closed and cook 8 minutes. Cool the Pan and close it up. stir the butter in, taste the broth to sprinkle with parsley.

Extra heavy soup in the pressure cooker

Minced meat, chicken or ham in the pot along with vegetables and 4 cups of water. Close the pot and cook about 10 minutes. Cool the Pan and close it up. Taste the soup with salt, add the egg yolk and sprinkle with parsley.