Base recipes recipes

The cooking of Brussels sprouts

Brussels sprouts are rinsed, the nasty leaves tamper-proof of, cut the stem and place them in boiling water and cook about 10 minutes.

Smutning of almonds

Bring a saucepan of water to a boil. Pour the almonds into the boiling water and let them sleep in my 1-2. Rinse them with cold water in a colander. Smut them and let them cool on a paper towel.

Apples to jævning of gravy

Apples, like mealy Apples can replace meljævning to smooth a sauce, it is both easy and gives a good flavor to various dishes such as venison, meat, chicken, etc.

Dried Apple rings

Apples as needed core are removed and the apples cut into round slices, pulled on the leash, and hung to dry in a hot boiler room. The apples can also be dried in the oven for a few hours at 50 degrees or on the radiator on parchment paper. The dried apples ca

Nokedli (dumplings)

Beat eggs, water and butter. Pour this mixture into the flour mixed with salt. Whisk until mixture is soft but not blævret. Bring a large pan of salted water to a boil and put the dough in this, a teaspoon at a time. When they rise up to the surface is fini

Boiled squashmos

Big grove squash peeled, cut into appropriate pieces and from the shackles of cores and trevlede fibers. Boil until tender and are blended to mush.

Preparation of spaghetti squash

Spaghetti squash is easy to prepare. It can be cooked whole in about 30 minutes depending on the size, and bake at 190 degrees C until the skin begins to give way. The split lengthwise, seeds removed, and the trevlede meat is lifted up with a couple of forks,

Salting of roast pork

boil the water and mix the boiling water with all the ingredients in a trough of stainless steel or similar. Use this when the cooled brine, to ham, spiced pork, pork Olympics.