Base recipes recipes

Millet milk

Millet flakes and water boil for approximately 10 minutes and blended with the other ingredients. The liquid is filtered. How thick it should be depends on what you need it to. Tips: Is good as drinking milk. As milk on fruit porridge, to ice cream and stu

Rice milk

Water and rice flour boiled in approximately 5-10 minutes. Honey, oil and salt in, when the Pan is taken off the Hob. When the liquid has cooled, blend it. Small ingredients are difficult to consider will be the milk is too thick, add more water. Tips:

Sourdough

surdejen should look like oatmeal. (consistency) sprinkle a little coarse salt over dæg dough with film, and allow to stand about 2 days, on the kitchen table. So it should be ready for use

Lactose free sour cream

Rice flour and water cooked in 10 min. stirring occasionally. The pot is taken by hob and stands in a few minutes. The other ingredients, stir thoroughly, together with rismassen, so that a possibly. sediment in the Pan comes with. The mass is cooled before us

Home made hams

Brine: Lagen boil a few minutes on the salt is completely dissolved. The brine is cooled down, possibly. in the freezer for about 5 degrees. Fitted sheet has the piece and made on ice poured over 3 days. Please be careful with hygiegnen, and chicken in brin

French bread with yeast (quick raised)

got sugar and margarine in a serving dish and pour the milk over boiling water and pour the water over the yeast for a few lukne minutes the yeast is touched when lighter out of sight most of the flour into the liquid and stir (or turn it into a dough) dough i

Horn, rolls, gifler

term bagepulvert and rub the flour and the margarine, add the sukkert tube milk in nstrø flour on a Board and knead the dough or sting with the Palm of your hand until it is the consistency and glossy roll out dough with the cake roll to a thick round cake sha

Beignetdej

The flour sifted with bagepulveret and whipped to a jævning with 2 dl milk, egg yolks, salt and lemon juice. Whites whipped and invert gently into the dough. Meat, fish, vegetables or fruit, invert the dough and cooked Golden and crispy in hot fat.