Base recipes recipes

Helenadej

Dissolve the yeast in the milk and stir eggs, sugar, salt, cardamom and most of flour in thoroughly to a smooth and knead. smooth batter by gradually adding the remaining flour. (weight indication on the flour is only approximate, and perhaps add a bit more or

Yufka

Got flour and salt in a large bowl. Make a recess in the middle and add water little by little. Knead it into a good batter, as soft as an earlobe is said. Let the dough rest for ½ hour, covered with a damp cloth. After 15 minutes be shared it in 3, of whic

Low fat pizza dough

yeast in lukewarm water and salt, knead the flour into the dough no more sticking. raising in 1 hour or more. lunt roll out thinly and fill in as one desires Tips: the dough may not be frozen. can be created with 1/3 part whole wheat flour so dough will b

Crust, reduced-fat

Flour, salt and canola oil crushing it together-possibly. in food processor. The dough come together quickly with buttermilk. Resting my. 1/2 hour in refrigerator. Rolled out and put into greased tart/springform. Pre-baked 10-15 min at 200-225 degrees. Bake

Pasta homemade

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Boning of due

Cut with a sharp knife down both sides of the backbone. The cut must go through the hull on the bottom half. Shoulder joint of pressure with your fingertips. Gently loosen the rygkødet with the knife a few cm on each side of the backbone. Continue to loo

Gastrik

Melt the sugar to caramel on one forehead or in a thick-bottomed pan, pour the vinegar on and cook through for karamellen is dissolved and the texture is like syrup with both bitter, tart and sweetness full tones. Highly suitable for adjusting the balance in t

Dough for seasoned stuff

First, you mix 1 egg beer lukewarm water and oil in a bowl comes in and Add flour, salt and sugar to last (the dough will be very klistert), then let the dough rest for about 1 hour, and just before using, beat the 2 egg whites gently into the dough up and tur