Desserts (warm) recipes

Banana pancakes

Mix flour, salt, sugar and baking powder. Mash the banana. Whip the egg together. Then add the milk and whisk. Add the banana and oil and whisk lightly together. Add the melblandingen a little at a time and stirring. Fry the pancakes on a non-stick fryin

Warm peach dessert with nut cream

Fresh ones are washed and cut into both back towards the stone. The tonsils are painted or blended into flour. The dish greased with butter and sprinkled with sugar. The peaches to be laid in the dish. Almond flour, eggs and sugar whipped light and fluffy.

Pendekager

Eggs, flour, milk, salt and sugar are mixed together in a bowl and beat well for there are no more lumps in. Fry them on both sides over high heat in a frying pan with magarine. Got a little lump of magarine on after each pancake. Tips: Serve with fx. Jam,

Blueberry pancakes

Stir in flour, salt, sugar and baking powder together. Stir in melted butter, buttermilk and egg together. Mix it all. Due to bagepulveret that works with the same should not wait, but bake the dough immediately. Fry them in butter in a frying pan, behind them

City Hall pancakes

The pancakes: stir the dry ingredients into a jævning with beer and milk. Egg yolks and oil are added and the dough is resting in 30 minutes. Then invert the stiftpiskede egg whites into the batter. Behind the pancakes in butter. Cream: Eggs, sugar, flou

With yeast fritters without eggs

The yeast stirred into a little of the lukewarm milk. All ingredients are mixed and the dough, beat together until it is uniform. Set it to uplift a warm place ½ hour. Hot æbleskive pan up, came a little melted butter in each hole and fill them halfway with

Vanilla souffle

Butter and flour afbages and allow to cool slightly. Cream boils up with sugar and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein:

Souffle Nougat

Cream boils up with sugar, nougat and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein: ¼ batter, invert gently into whites, touched