Desserts (warm) recipes
mix the ingredients in the same order as they appear in.
Pandekagedej has good by to rest half an hour before the pancakes baked so that the result will be best.
On a good Pan accepted a little oil or butter and pour batter on so it can cover the frying
sOUFFLÉEN
Set of three walnuts soaked in beer overnight. Whip the cream to a light foam and chilled it. Pour the sugar in a small saucepan along with 15 cl. beer. The mass finish cooked when a drop of the caramelizes being sprinkled in cold water. Whip the eg
Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes.
Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in.
Hot æbleskive Pan well. Got a lump of fat into th
The ingredients are mixed together with hand mixer. The dough is resting my 30 minutes. A frying pan heats up, and a good dollop of margarine is melted, then pour a portion of the dough on, so it just covers the forehead. FRY a few minutes on each side.
Tip
The whole egg whisked with soda, salt and sugar. Flour and ymer is stirred in alternately.
Bake as fritters.
The dough is thick can be placed in the holes with a spoon but can also poured in from jug
Tips:
They are very quick to do if children will lov
Macaroons and rusks is crushed in a bag and put it in a greased, slightly high tærtefad.
The peeled and cleaned apples rives coarsely and mix with sugar and cinnamon. The mixture is added into the dish.
Nut kernels chopped and sprinkled over.
EVS. a f
Stir egg whites with flour, baking soda and salt. Add the milk little by little while, beat thoroughly to the dough is a little thinner in consistency than yougurt.
Then pour a dollop on the forehead similar to a saucer. (works best if the pancake does not
You tar five Apple and cut them in half so it's a big boat is after puter you them in the oven at 50gr until they become Brown Brown not black and when the wounds coming out nor you cinnamon on and so is the ferdige to reten it is best to drink tea or kafe.
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