Desserts (warm) recipes

Chocolate pancakes

Mix flour, sugar, salt, Nesquik Powder and egg with a hand mixer, add milk and oil. Behind the pancakes on a hot drop easy pan. Serving suggestions: Decorate with chocolate sauce and 1 ball ice cream

Blob Cakes Diabetes

The cold rice pudding is stirred with eggs, flour, Sweet and lemon zest. Bake in small blobs on a good pan. Serve with sugar free jams.

Frittelle di mele

Butter and milk is heated and poured into the bowl. The flour is stirred together with bagepulveret and mixed into the milk. Share the eggs in the whites and yolks. Whisk together yolks and mix it into the batter. Style dough in refrigerator 1 hour. In the mea

Fruit fried eggs

Whip the cream stiff and add the yoghurt/ymer and vanilla sugar mixture in 4 isacceter came and got fesknen upstairs. Tips: It is really good for a small company.

Brieost with lingonberry in fillodej

Cut the thawed filloldej in squares, approx. 15 x 15 cm.. Blanchér purløget a few seconds and let them drip. Put a piece of brieost on each dejfirkant and came 1 ts. lingonberry jam on top. The 4 dejhjørner is closed over the cheese/jam as a money bag

Baked gooseberry in cream

Rinse the berries, and nip them. Put them in 4 greased refractory portion bowls ell. a platter. Dripping with Marsala and sprinkle with 1-2 sp sugar. Whip the eggs quite bright and dense with sugar and whisk the flour in. Boil the milk and cream and whip

Danish pancakes (Thick)

Stir in flour, milk, salt, sugar and vanilla sugar together. Let it rest for at least half an hour. Stir in eggs and oil in the dough. Behind the pancakes in butter or margarine in the pan. Tips: There will be approximately 12 PCs.

Ginger pancakes

Mix flour, sugar, baking powder, salt, and ginger in a bowl. Beat the oil, buttermilk, milk, eggs and syrup with a fork. Mix the contents of these two bowls and stir until batter is smooth. Heat a frying pan up, until it is evenly heated. Came some butter o