Desserts (warm) recipes

Flambéed pancakes

8 eggs whipped with 125 g flour. Mix 200 g koghedt butter and therein 3/4 l of milk. The dough tasted with salt, sugar, vanilla and grated lemon zest. Bake the pancakes very thin on a hot frying pan. Butter the pan the first time only. Crêpes Suzette, must be

Chocolate Calzone (Calzone Sorpressa)

Udrør the fresh yeast in the lukewarm water (35 degrees C) dry yeast is added together with the flour. Stir in oil and salt into flour and stir in a little at a time, so much dough can absorb. Gather dough into a ball, place it on a meldrysset surface and k

Pizza with banana and chocolate

Mix the yeast, sugar and water in a small bowl. Style it off in 10 min to the skimmer. Sieve flour into a large bowl came gærblanding, butter and eggs in. Mix it together with a palette knife to a soft dough. Got it out on the table and knead for about 5 minut

Canadian pancakes

Stir everything together in a bowl with a hand mixer or in a blender. Behind the pancakes on a hot pan, greased with a little oil or margarine. Keep in mind that they do not have to be just as large in circumference as Danish pancakes. The pancakes raise

Ærøske pancakes

Milk yeast, dissolved in it and Salted lunes added. The eggs are shared and egg yolks are added one at a time. The flour whipped into the egg whites whipped stiff and reversed. gently in the mass. The dough is made warm and raises now 1 hour, with a clean Tea

Old fashioned pancakes

Whip the eggs with the flour, salt and sugar. Add the milk a little at a time and whisk well so there are no lumps. The dough must have a thickness of ca. as a milkshake. Whisk 2 tablespoons oil in eventually. If the dough is too thick will be the pancakes too

Buttermilk Pancakes

In a large bowl, beat the three egg yolks with a whisk. Add the buttermilk and soda and whipping under term then flour, sugar, baking powder and salt into the egg mixture. When this is carefully blended, whipped butter in, and finally reversed the stiftpiskede

Banana dessert

melt the butter in a thick-bottomed pan came in brown sugar and let the caramel the cut each banana into five pieces and add to the sugar mass came cinnamon and lemon zest in and let the banana strips bubble in two-three minutes in karamellen. Server warm with