Recipes with Whole milk

Swedish pølseret

Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu

Ris A La Mande In

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely. The porridge is stirred with sugar and the chopped almonds. The cream whipped and reversed in. Refr

Meatloaf

Stir the meat with bread crumbs, eggs and cream. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare". Set the dish in

With yeast fritters without eggs

The yeast stirred into a little of the lukewarm milk. All ingredients are mixed and the dough, beat together until it is uniform. Set it to uplift a warm place ½ hour. Hot æbleskive pan up, came a little melted butter in each hole and fill them halfway with

Blomkålgratin

Part b the cabbage into small florets and boil it with salt for about 4 min and let it drain in a sieve. Melt butter and whisk the flour in. Add milk and boil water a little at a time while you are pouring. Beat the egg yolks in and spiced with salt, pepper

Vanilla souffle

Butter and flour afbages and allow to cool slightly. Cream boils up with sugar and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein:

Souffle Nougat

Cream boils up with sugar, nougat and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein: ¼ batter, invert gently into whites, touched

Grandfather with beard

The butter is stirred well with sugar. Stir in the egg yolks one at a time. Sieve and stir in the flour and baking powder alternately with milk. Make the dough in a greased baking pan 23x33 cm. Pre-baked ca. 20 minutes at 170 degrees C in alm. oven, to the