Recipes with Whole milk

French bread (warm uplift)

The flour sifted with salt and sugar. The milk is heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. When the dough

Øllebrød, Norwegian

The beer brought to the boil. The flour is mixed with milk for a jævning, add, stirring continuously and boil for approximately 3-5 minutes then add sugar. Baked rye bread cubes or rye bread tops are served to.

Razed milk (sheep's milk)

The milk is boiled together with the split vanilla and egg, that is touched with lieres with sugar. Do not boil. 2 eggs can be used if one wants sheep's milk is more even.

Chocolate soup

Cocoa is mixed with a bit of water and boil then approximately 10 minutes with the chocolate, which is soaked in the rest of the water, after which 1 ½ l. milk added with sugar. Potato flour is mixed in the rest of the milk and add the boiling soup, after that

Egg milk

The flour is mixed with a little of the milk, and then the rest is brought to a boil while stirring, together with the split vanilla. Smooth no added and boils 3-5 minutes. The eggs, beat well with sugar lieres and salt added by the Court. Small Biscuits are s

Sago gruel

Grynene pour into the boiling milk and boil for approximately ½ hour. The salt added at no. Served like with cinnamon sugar.

Semolina gruel

Grynene is mixed in a little of the milk. The rest brought to the boil by even heat while stirring. Smooth no added. The porridge is boiled for 3 minutes and cured at no.

Rismels gruel

The flour is mixed in a little of the milk, the rest to the boil stirring. Smooth no added. Boil for 10 minutes. Cured at no.