Recipes with Whole milk

Soda cake

The fat white and frothy with the sugar and stir well together then add beaten egg a little at a time. The sifted flour and baking powder alternately with the milk irøres. Pour the dough in a greased form and bake light brown in about 1 hour.

Bitter almond cake

Fat softened, stir white and frothy with sugar, and then add the egg yolks one at a time. The flour sifted together with bagepulveret and irøres alternating with the milk. Finally add the scalded, finely chopped almonds, the small-minded sukat and the stiftpis

Gifler

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. The egg together whipped. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. T

Horn with fill

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. When the dough is raised kn

Butter horns

The flour sifted with salt, sugar and fat in friable, and yeast which is udrørt in the cold liquid, add. The dough is made to withdraw approximately 1 ½ hour, then it is divided into 3 parts. Each of these are deployed in a circular plate, who again shared

Rolls In

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. Then thoroughly kneaded and

Teboller 02

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, and the fat is melted in the rest of the milk. The eggs together, beat, and everything "fight" together, to the dough is smooth and supple. It is recommended to withdraw

Pretzel III

The flour sifted with salt and mix with 1/5 of fat. The eggs together whipped and mixed with the milk is heated to 30 degrees, at which point the yeast liquid is mixed with a bit of this. These ingredients together kneaded, and when the dough is completely coo