Recipes with Whole milk

Teboller

Tørdelene sieve. An indentation is made in the Middle, and therein be complied with the yeast, which is udrørt with 1 tbsp. of the milk as well as the rest of the milk and eggs. It all touched lightly together. In the course of 10 minutes "fight" the cold fat

Sister Cake II

The fat is softened and stir white with the sugar. Then irøres alternately eggs, flour is sifted with spices and yeast is touched the liquid with the milk which is heated to 30 degrees. The scalded slipped and finely chopped acting, they washed dried raisins a

Christmas cake

Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour. The dough is kneaded thoroughly with the washe

Pretzel II

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. The eggs are whisked together. Raisins or currants washed and dried in a dress. All mixed, kneaded and pla

Pretzel (Gærkringle)

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth. The doug

Aim Bread II

The flour sifted with salt and sugar. The yeast is mixed in a little of the milk, all mixed and kneaded. Recommended covered and the dough is increased to the double. Formes to bread made on a greased baking sheet or put in a greased form, after which the d

French bread with baking soda

Tørdelene sifted together, mix with the milk and knead thoroughly. The dough is shaped to bread made on a greased baking sheet, or put in a greased form, after which the dough surface is given some incisions with a sharp knife. Brushed with egg beaten to

French bread, vitamin rich

The flour sifted with salt and sugar. The milk is heated to about 30 degrees, and the yeast is mixed in a bit of this. All kneaded, made on a warm place and raised to the double. When the dough is raised to the double, molded it into a loaf of bread, which