Recipes with Whole milk

Manna porridge

Grynene is mixed in a little of the milk, the rest of this brought to the boil by even heat while stirring. Smooth no added. Continue boiling under tight-fitting lid approximately ½ hour, while regular stirred therein. Cured at no.

Semolina porridge

Grynene is mixed in a little of the milk. The rest brought to the boil by even heat while stirring. Smooth no added. The porridge is boiled for 3 minutes and cured at no.

Risgrød In

Grynene rinse in cold water. The milk is brought to the boil by even heat and stirring. They swept grits poured in, stirring continuously and porridge cooked now ca. 1 hour at very low heat under tight-fitting lid, while regular stirred therein. Cured at no.

Gærklejner

Warm a large cup of milk up to approximately 25-30 degrees, then joined yeast, eggs, sugar and margarine in and stir it all together. Add the flour gradually until dough release. Sprinkle a little flour on the Board, and roll out the dough out without it be

My grandmother's liver paté

Chop liver, blubber and onions once or twice depending on where serious leverpostejen should be. Stir in flour, eggs and milk in the forcemeat. Season with salt and pepper. Pour the leverpostej forcemeat into a ovenproof Bowl or aluform. Put bacon slices on

Lucia Bread (Advent Bread)

Melt butter and mix with milk. Warm the mixture up until it is lukewarm (37 streets (C)). Crumble the yeast into a bowl and mix with a little of the lukewarm liquid. Pipes for the yeast is dissolved. Stir in crushed saffron in, sugar and beaten egg together. M

Christmas lunch buns

Milk lunes until it is hand warm (37 degrees) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm place about 40 minutes, uncovered. The dough be merged and rolled into a saus

Santa's grainy bread

Sunflower seeds roasted lightly in a dry pan, cool and chop coarsely. Milk lunes until it is hand warm (37grader consultancy) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm