Recipes with Whole milk

Scrambled eggs

Put it all in a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned. Can be varied with bacon.

Bradepande æblekage

Peel the apples and cut them into thin both. Put them in a bowl and sprinkle with cinnamon and sugar. Magarinen and sugar stir soft, then met the eggs in one at a time. Mix the flour and baking powder and mix it into the batter alternately with the milk.

Fragilité with chocolate cream

Chocolate cream: make chocolate cream first. Break the chocolate into small pieces. Bring whipping cream and milk to a boil. Take the Pan from the heat and whisk the egg in. then the chocolate into the hot mixture Whip, a little at a time and set the cream col

Pork loin roast as wild II

Heat oven up to 230 degrees c. alm. oven. Cut the meat into slices without cutting completely through. Put 1/2 slice of bacon in each section. Put the meat in a small baking pan and sprinkle salt on. Set the roast in the oven and Brown it in about 15 minute

Unstructured

The pears peeled, cut into four parts. Core are taken. The boil halvmøre in a little water. The milk is brought to the boil, grynene and the halvmøre bulbs (+ their juice) be complied with in and Cook 10-15 min. Eaten with sugar. There must be plenty of

Sieve Broke In

Stir the yeast into the dish with a little of the cold milk. Mix the fat with the rest of the milk and warm the mixture. Pour over the yeast. Add the salt and the flour, little by little. Knead the dough well together; It should be quite fast. Style it to u

Christmas buns

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the dough

Saffron bread

Crush the Saffron very finely in a mortar with a little sugar. Stir the yeast into the dejfadet with a bit of the cold milk and add the egg. Mix the fat throughout the rest of the milk and warm the mixture. Pour the yeast, add salt, sugar and saffron. Knead