Recipes with Whole milk

Old-fashioned hare rose

The carefully redecorated hare ombindes with fat slices. Put in a greased baking pan. Brown at 225 degrees c. alm. oven about 20 minutes. When the Hare is fine Brown, pour the boiling broth by, lulled to 175 degrees c. flared alm. oven, and the animal FRY a

Fried saddle

Plaster the flesh free of sinew and membranes, put animal back on the grate over the saucepan, season with salt and pepper, lay thin slices of lard and butter in dabs at the top benefit. Brown animal back in the oven at 250 degrees c. alm. oven for 8-10 min

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

Cauliflower gratin In

Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad. Behind the flour and butter thoroughly. Pour kogelag and milk in gra

Julepoussin, stuffed with calf

The potatoes shall be laid over. The bread cut into cubes and soaked in milk. Forcemeat is stirred together with onion, nutmeg, eggs, and it macerate broke. Seasoned with salt and pepper. Forcemeat is filled into the poussinerne. Poussinerne made in a baking p

Pasta and sausages in the dish

Pasta cooked as directed on bag and pour into a baking dish. Cleanse the pores, cut them into slices and give them a slight rehash. Came the pores in the dish with pasta and corn. Cut the sausages into small pieces and mix them with in the dish. Season wi

Great butter cake (gærdejs version)

The dough is kneaded and set to withdraw about 30 minutes. Cream: Egg, sugar and flour, beat well together. Milk and vanillemarv/-sugar brought to the boil. Milk, beat in egg mixture. The cream is given a rehash under still whipping. Fill cold water in the

Cinnamon Bread In

Dissolve the yeast in the lukewarm water, the rest of the ingredients added and everything is mixed well together. Raises the bar for 30 minutes. Knead, deploy in the same length as bageformen as well as 4 x width. Stir in butter with sugar and cinnamon and